AgResearch MIRINZ Meat Industry Workshop 2009
In October 2009, AgResearch MIRINZ held its fifth annual meat industry workshop at Ruakura.
Below are the presentations & posters from the workshop (Adobe Reader required).
Opening: The dynamics of international meat marketing (Craig Finch)
Session Introduction: Improving product quality (Steve Cartwright)
Analysing aroma and/or fat composition (Mariza Reis/Marlon Reis)
Marbled grass-fed beef (Jason Archer)
Bull pH survey: Implications for industry (Mustafa Farouk)
Chilled aged frozen meat value (Jesse Dotterer)
Session Introduction: Market access (Neil Smith)
Bio-preservation (Rhys Jones)
AgResearch 2020 Science: Meat Priorities (Jimmy Suttie)
Petfood opportunities for adding value (Jonathon Cox)
MIA R&D Initiatives (Richard McColl)
For more information: AgResearch MIRINZ Reception, +64-7-838