AgResearch MIRINZ Meat Industry Workshop 2008
In October 2008, AgResearch MIRINZ held its fourth annual meat industry workshop at Ruakura.
Below are the presentations & posters from the workshop (Adobe Reader required).
"Value From Quality": 2008 Programme
Opening speech (Tim Ritchie)
Opening speech (Jimmy Suttie)
A civil union: dairy-beef integration
It all begins down on the farm
The role of "super-shedders" in the transmission of E. Coli 0157
IMPACT: IMproved PAthogen Control Technologies
Effectiveness of chemical & refrigeration hurdles in the control of E. Coli 0157:H7
What's living in that drain?
Imaging for automation & its potential on the meat processing chain
Colour display life of chilled lamb
Seasonal variation in venison drip & tenderness
Maximising the performance of NZ export beef
Does intensification of dairy farming affect the prevalence of pathogenic bacteria on animal hides?
Carcass & meat quality characteristics in young red deer stags of different growth rates
The potential of Carnobacterium maltaromaticum as a control agent of Brochothrix thermosphacta in chilled lamb
Electrical stimulation & wrapping avoids toughening effect of high pre rigor temperatures in beef
For more information: AgResearch MIRINZ Reception, +64-7-838