AgResearch MIRINZ Meat Industry Workshop 2007
In October 2007, AgResearch MIRINZ held its third annual meat industry workshop at Ruakura.
Below are the presentations from the workshop (Adobe Reader required).
Day 1:
NZSFA, MIA & MIRINZ: The need for a collaborative approach to research
Post slaughter control of Escherichia coli in New Zealand bobby-veal
Improved pathogen control technologies for New Zealand meat
Biopreservation: Antimicrobial lactic-acid bacteria for improving fresh meat safety and storage
Rapid detection of early spoilage odours
Venison eating quality & food safety
The power of genomic technologies, applications and opportunities
Drip tenderness, electrical stimulation and meat quality
Near infrared (NIR) measurements of meat quality - current status
NIFT-D & FoodQSM: Non-invasive measurement to assist supply chain QA & management
Accuracy of core sampling in cartons of beef: a simulation study
Day 2:
Johne's disease and its impact on red meat production
Examples of meat-industry related research activity & expertise at Massey University
Functional packaging for the meat industry
Waste 2 gold: turning environmental negatives into economic positives
Technology to determine the quality of meat required by tomorrow's consumers
Easitrace II: cheaper & easier ways of tracing meat using DNA
Isotrace New Zealand Limited
Automated ovine pelt removal tasks
Improvements to hygenic dressing
Meat industry automation - The way forward
SAPI: Sheepmeat advanced process integration
Concluding remarks
For more information: AgResearch MIRINZ Reception, +64-7-838 5576, mirinz@agresearch.co.nz
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