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Meat Science
Major Research Projects
A few of our most notable achievements have
been:
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Producing new baseline processing
guidelines for beef and lamb.
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Accelerated Conditioning & Ageing
specifications used by the NZ lamb export industry.
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Development of the Quality Mark
specifications for the domestic beef and lamb market.
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Establishing procedures for electrical
stunning of cattle, including Halal stunning.
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Development of the AgResearch
MIRINZ Tenderometer
for objective measurement of meat tenderness.
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