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Food Safety

Expertise Highlights

  • Leaders of the FRST-funded projects investigating new technologies to improve food assurance and reduce meat spoilage

  • World experts in microbiology of low-temperature-growing clostridia and their control in food processing environments

  • First-class track record of publications (including invited book chapters) on several different foodborne pathogens

  • A unique combination of skills that allows for a holistic (microbiology, quality, engineering) approach to foods

  • Experience in transfer of latest science and technology findings directly to the industry users
    Strong end-user focus and decades-long association with food manufacturers in New Zealand and overseas

  • Experience with food safety enhancement, food spoilage control, food packaging and storage, predictive modelling, quality systems design and risk management programs including HACCP


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