Energy & Processing
Measurement and modelling of heat and
mass transfer during food product cooling and cooking.
Development of refrigeration and cold
chain technologies that maximise product quality and consumers
health and wellbeing.
Integration of quality, safety and
efficiency criteria in food processing design to produce optimum
yield, energy efficiency, product quality and safety.
Development of processes to manufacture
high-value food industry co-products.
Mathematical modelling of food product
characteristics during cooling, heating and rendering processes.
Our specialist equipment and facilities
A controlled environment air-blast test
Wide range of precision, calibrated
instruments for scientific and on-plant measurements.
A range of food-grade processing,
conventional and freeze-drying equipment, suitable for
pilot-scale development work.